Jalisco Taqueria & Tequila chose to name their restaurant after the iconic coastal state of Jalisco, Mexico – a special place viewed as an emblem of Mexican culture, history, and cuisine.
Jalisco and South Carolina are both coastal states and you will find seafood as an important staple in cuisine. Jalisco honors the traditions of where this food started, using fresh, local ingredients to make traditional dishes that are savory and delicious. Chef Michael Harvey has assembled a team that is passionate about cooking this cuisine and bringing ideas to Charleston that exemplify Jalisco, MX.
This video will be displayed on the homepage of Jalisco‘s new website, created by SpotHopper.